Oct 10, 2024
Blog
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Tabalek Coffee, also known as Kupi Khop, hails from Aceh and offers one of the most distinctive coffee-drinking experiences. This coffee is served in an upside-down cup placed on a small plate, accompanied by a straw. To enjoy it, you blow into the straw, allowing the coffee to seep out. This unique method of serving coffee is a must-try for any coffee lover visiting Aceh.
Takar Coffee is a specialty from Mandailing Natal, North Sumatra. This coffee is served in a coconut shell designed like a cup and comes with a cinnamon stick used as a straw. Known for its rich and thick texture, Mandailing Coffee is considered one of the best in North Sumatra. Its unique presentation and robust flavor make it a favorite among locals and visitors alike.
Talua Coffee from Padang, West Sumatra, is a unique blend that combines coffee with egg yolk. This might sound unusual, but the result is a creamy, savory-sweet beverage that is incredibly popular. The preparation involves mixing egg yolk with sweetened condensed milk and cinnamon powder, then adding boiling water to cook the egg, creating a soft, foamy texture. This coffee is a delightful treat that you must try to believe.
Kawa Daun Coffee is another unique offering from Indonesia, specifically from Tanah Datar. Unlike traditional coffee, this beverage is made by brewing coffee leaves instead of beans, giving it a tea-like appearance and a distinct flavor. Served in a coconut shell, this coffee offers a fragrant aroma and a rich taste, making it a must-try for those seeking something different.
Manggar Coffee from Belitung is not just about the coffee itself but also the unique way it is prepared and served. The coffee powder is placed in a cotton filter and brewed with boiling water, then poured into a glass with sweetened condensed milk. This method results in a rich, flavorful cup of coffee that is a must-try for any coffee enthusiast visiting Belitung.
Durian Coffee from Lampung combines the robust flavor of Robusta coffee with the exotic sweetness of durian fruit. This unique blend might sound unusual, but it creates a harmonious balance of flavors that is both intriguing and delicious. If you’re a fan of durian, this coffee is a must-try.
Joss Coffee from Yogyakarta offers a truly unique experience by adding a hot piece of charcoal to your cup. Locals believe that the charcoal helps to neutralize the acidity of the coffee and offers health benefits like relieving an upset stomach. This coffee is widely available in street food stalls across Yogyakarta and is a must-try for its unique preparation and potential health benefits.
Kopyok Coffee from Gresik is known for its unique preparation method. Instead of dissolving the coffee powder completely, it is left in its coarse form, floating on the surface of the boiling water. This results in a slightly sour taste and a unique texture, making it a distinctive coffee experience that you should not miss.
Ijo Coffee, or Green Coffee, from Tulungagung, East Java, is renowned for its soft taste and unique green color. The coffee beans are traditionally roasted using firewood and clay pans, then ground to perfection. This meticulous process results in a coffee that is both visually appealing and delicious, making it a must-try for any coffee lover.
Rarobang Coffee from Maluku is a herbal coffee that combines black Arabica coffee with a variety of traditional herbs like ginger, cloves, cinnamon, sugar, lemongrass, and walnut slices. This aromatic and flavorful coffee is perfect for a relaxing evening, offering both a unique taste and potential health benefits.
Indonesia’s coffee culture is incredibly rich and diverse, offering a wide range of unique coffee experiences. Whether you prefer the robust flavor of traditional coffee beans or the unique taste of coffee leaves, there’s something for everyone. Embark on a journey through Indonesia’s coffee scene and discover the incredible variety and richness it has to offer.
